An estimated 200,000 Americans contract food poisoning EVERYDAY, according to sources from The Centers for Disease Control & Prevention, but in the opinion of notable microbiologist Philip Tierno, he believes the actual tally is closer to an whopping 800,000 per day. In 4 of 5 food poisoning cases, the attack happens at home-right (on the plate) under our noses. Here are the 10 foods to be cautious of:
1) Chicken
2) Ground Beef
3) Ground Turkey
4) Oysters
5) Eggs
6) Cantaloupe
7) Peaches
8) Lettuce
9) Cold Cuts (from the Deli)
10) Scallions
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